 |
United
Nations Environment Programme |
| Handbook for the Montreal Protocol on Substances that Deplete the Ozone Layer - 7th Edition (2006) |
| Sections |  |
The Montreal Protocol |
 |
Decisions |  |
Annexes |  |
Rules of Procedure |
 |
Sources of Further Information |
 |
General Index |
 Previous | Next  |
Second Extraordinary Meeting of the Parties
[Source: Annex to Decision Ex.II/1]
Table A: Agreed critical-use categories
| Country | Categories of permitted critical uses (metric tonnes) |
| Australia | Cut-flowers (1.75); Strawberry runners (7.5) |
| Canada | Pasta manufacturing facilities (2.057); Flour mills (6.974) |
| Japan | Peppers (hot) (9.3); Peppers (green) (65.6) |
| United States of America | Ornamentals (148.483); dry-cured ham (40.854); Dry commodities/structures (cocoa beans) (9.228); Dry commodities/structures (processed foods, herbs and spices, dried milk and cheese processing facilities) (12.865); Eggplant - field, for research only (0.914); Mills and processors (66.915); Peppers - field (436.665); Strawberry fruit - field (207.648); Tomato - field (253.431) |
Table B: Permitted levels of production and consumption of methyl bromide to satisfy critical uses in 2006
| Country | Methyl bromide (metric tonnes) |
| Australia | 9.250 |
| Canada | 9.031 |
| Japan | 74.900 |
| United States of America | 760.585 |
| Previous | Next |
| Sections | |
The Montreal Protocol |
|
Decisions | |
Annexes | |
Rules of Procedure |
|
Sources of Further Information |
|
General Index |
| Front Cover | Foreword | Introduction | Contents | Back Cover |
