Organizer: Australian Government Department of the Environment and Energy
Description: As part of its effort to meet the goal of halving food waste by 2030, Australia is taking action to assess and reduce its food waste through a nationally coordinated strategy that brings together the Australian Government, state governments, industry and NGOs. As part of this effort, there is a focus on the food cold chain – better understanding its characteristics and how it can be transformed to reduce food loss.
This side event will be chaired by Patrick McInerney of the Australian Government and will have two main speakers.
Dr Greg Picker – Executive Director, Refrigerants Australia. Greg will briefly outline the policy approaches to food waste in Australia, as well as detail the preliminary outcomes of a report focused on the food cold chain. The presentation will describe the characteristics of the food cold chain including its environmental footprint. Additionally, he will detail assessments of the greenhouse gas emissions from food waste and areas identified where the performance of the food cold chain can be significantly, and cost effectively, improved.
Mark Mitchell – Chairman, Australian Food Cold Chain Council. Mark will provide a practitioner’s view of the Australian food cold chain. He will explain how it is designed and where – and why – it fails. He will explain industry’s view that significant issues in the cold food chain can largely be resolved through better use of current technologies and improved practice and procedures. He will outline steps currently underway that are intended to dramatically improve the performance of the Australian food cold chain.